KOUTSOUKOS PANAGIOTIS
He provides consulting services in Quality and Food Safety Management Systems.
He is Lead Auditor & instructor in ISO 9001, ISO 22000, FSSC, HACCP and I am approved instructor by Hellenic Food Authority.
He also carries out first party inspections such as company branch inspections for their internal control and second party inspections such as supplier inspections to verify commonly agreed specifications.
Working experience
1/2021-present
External collaborator, Lead Auditor of TUV Austria Hellas
1/2014-present
Consulting Training Inspection
Consulting Services for the installation and support of Quality Management Systems and Food Safety Management Systems.
- Approved Hellenic Food Authority instructor.
- External collaborator of AB Vassilopoulos (member of Ahold Delhaize Group)
- Inspector of the Hellenic Chamber of Hotels for classification into star & key categories.
- 9/2008-12/2020 Lead Auditor/trainer at TUV Hellas (TUV Nord) in Food Safety and Quality Management Systems
- 9/2004-8/2008 Head of Quality Control Department of Soya Mills S.A. (production of seed oils and soymeal)
- 7/2003-8/2004 Chemist in the laboratory of Soya Mills S.A.
- 2004-07 Laboratory operation in a winery
- 2002-03 Chemistry tutoring courses
Studies
1995 National and Kapodistrian University of Athens Faculty of Science Department of Chemistry
Oinological Education Program of the University of Athens.
2006 Wine & Spirits Professional Consultants (branch of WSET) Level II