GKIONIS NIKOS

Gkionis Nikos is a Food Technologist with master studies in Quality Management (MSc in Quality Management). Having worked for some years in the Food Industry, since 2012 he works as a Food Safety Management Systems Auditor (ISO 22000, BRCGS, IFS, FSSC 22000)

He is an approved trainer of the Hellenic Food Safety Authority (EFET) as well as he is a BRCGS approved trainer partner and FSPCA Lead Instructor having taught a lot of trainings in Greece and abroad on food safety management systems.