DIAKOGIANNAKI KATERINA

Katerina Diakogiannaki is a Chemist with a Master’s degree in Food Technology from the University of Wageningen, the Netherlands. She has more than 10  years of work experience in the food industry in Greece and abroad in various positions e.g. Research and Development department (R&D), Quality control.
She is Lead Auditor of ISO 9001, ISO 14001, ISO 22000, FSSC 22000 standards and Lead Auditor of the Hellenic Chamber of Hotels for audits regarding the classification of rooms and hotels as well as the “Greek Breakfast” program. She is also an approved instructor of EFET (Hellenic Food Authority).